Wednesday, October 2, 2013
Farm Life in The Fall!
All kinds of jam to see us through the colder months!
Baking Fresh Bread To Warm Up the House!
Fresh Eggs From The Chickens! The one all the way to the right in the back is from today and it's like twice the size of all the other ones:).
The Canning Shelves Include Jams, Syrups, Pears, Peaches, Dried Corn, Apple Cider, Apple Pie Filling, Preston's Enchilada Sauce and Apple Twirls. I'm hoping to add homemade Ketchup and Salsa, but we'll see if we have time for that.
The school room is nice and cozy, but hard to get a good picture because of the lighting downstairs.
Off to change my blog background, milk the goat and enjoy more Fall Cooking!